Are you a beginner in the kitchen? Are you unsure about the right proportions of ingredients? Are you afraid to overcook meat dishes or dry them out? Are you lost when you see several types of knives and forks? If you answered "yes" to at least two questions, then this course is exactly what you need!
As part of this intensive course, you will learn the basics about food products; shelf life; food compatibility; and the use of herbs, spices, and seasonings. After this course, you can pleasantly surprise your family and friends with delicious dishes and an attractive table setting.